What I thought would be the easiest recipe to find, turned out to be my hardest yet! I wanted something super simple, but still delicious! This sounds wonderful! I'm considering substituting the polish sausage for regular ground sausage when I make it. :)
1 (12 oz.) pkg. elbow macaroni, cooked
1 can chili
1 pkg. Polish sausage
(I'm using cooked ground sausage)
1 lb. Velveeta or Cheddar cheese
(Shredded sharp cheddar for me!)
Cut Polish sausage into bite-size pieces. Place on bottom of pan. Then place macaroni over sausage. Put chili over macaroni. Then put cheese over chili and bake at 350 degrees until cheese melts and dish is warm.
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