Ingredients:
8 slices bacon cooked extra crispy (must be raw; none of that precooked crap; you may cut the bacon down to 4-6 slices if trying to watch your weight)
4 slices of good white bread
1-2 thinly sliced tomatoes seeded & salt & peppered. Only use the meaty part of the tomato so your sammich doesn't get soggy!
Handful of washed romaine lettuce
Mayo! Light or regular will do. Approximately 3 tbsp.
Directions:
Toast all your slices of bread to a nice shade of medium brown. Spread your mayo on nicely. Don't overdo it though. Too much mayo will kill your sammich. Just a nice even amount on all the slices of bread. Next throw on half of your tomatoes on one slice of bread, the rest on the other. Evenly distribute out your bacon onto each sammich. (Four slices on each sammich.) Do the same with your lettuce. Put the top slices of bread on your sammich. Next get out a knife & firmly hold one side of your sammich and cut it directly diagonally across your sammich. Then do it the other way so you have 4 triangles of sammich! The cutting is the hardest part. You have to make sure everything stays put so you can enjoy your sammich later. Now can your other sammich the exact same way. Now enjoy with your lover or friend!
Makes 2 sammiches.
No comments:
Post a Comment